I know, I am terrible. I have been the worst kind of amature blogger (the kind that doesn’t blog often enough). Now that all of that is out if the way, I thought we could have a little catch up over coffee. I am drinking a giant one at the moment, so grab a cuppa and settle in (or just skim the pics haha, your call). Since I blogged last…
- I survived another semester of grad school while working full time. I am happy to report that I am half done and I haven’t died yet!
- My Christmas wish came true; we can land the new helicopters on the roof at both of the hospitals in the city. For those of you that don’t know (I don’t think I really talk shop on here), I am currently working as an air medical transport nurse. For the last 18 months we have not been able to land on the raised helipads in the city, adding close to 15 minutes to our often time sensitive transport calls in the maritimes. This is probably the highlight of the year because it is so much better for our patients!
- I am still obsessed with The Ordinary skin care products and have become equally as obsessed with dermaplaning my skin. This is when a trained professional/skin care guru uses a sharp surgical blade to exfoliate your skin and remove all of the fine “peach fuzz” from your face. This not only helps your skin care regime absorb better but it also encourages cellular turn over/ regeneration. Dermaplaning can help with scaring/ hyper-pigmentation, not to mention it results in an incredibly smooth makeup application. You can have this procedure done every six weeks or so and NO, your hair won’t grow back darker or thicker (but if you have a significant mount of dark hair you may find the re-growth more noticeable) . Don’t believe me? Read this Refinery 29 article and do a little research before going under the blade.
- I am trying to start a new holiday tradition of having a few girls over to make holiday centrepieces. It is a super easy way to get some people together for an afternoon chat, some mulled wine or cider and then everyone gets to leave with something beautiful for their holiday table. Anyone can do it, even if they have zero crafty bones in their bodies and they are shockingly inexpensive. All you need is a little flower pot or water tight tin (I picked these up at Ikea and they were perfect), some flower oasis (the green sponge they sell at the dollar store), some seasonal branches (pine, holly, spruce, cedar, magnolia) and some sparkling picks or ornaments. Then you simply trim down some sprigs and branches and stick them into your oasis until you have a full centrepiece that just needs a little sparkle to make the table shine! Water them as necessary and they will last well into the new year! They make the perfect hostess gift!
- I limited my Christmas baking this year. I am trying to cut back on refined sugar, plus there is always an abundance of sweets and treats both at work and at home over the holiday season. I made a single batch of whipped short bread for my grandmother this year and I accidentally added almond extract instead of vanilla (seriously, why is almond now in a brown bottle too?!). This turned into a very happy accident, as they tasted even more special with the sweet almond aroma. In the future I am going to continue to skip the vanilla and opt for almond everything! Find my simple, melt-in-your-mouth recipie here.
- As many of you know, I have ordered my glasses online for close to 10 years. I have tried many different companies but I seem to have the best luck and the best service with Clearly Contacts. They have a fantastic selection, have incredible sales and they stand behind their product. If you don’t like them, they will ship them back for free and give you your money back!! My new favourite line is called Main and Central and these glasses are not only my all time fav, but the ones I keep getting compliments on!
Finally, I thought I would share the ultimate recipe for mulled wine. For those of you who have never had it, mulled wine is a hot beverage consisting of wine (usually red), spices, citrus, sugar and maybe a liquor. There are a million ways to make it and people have literally been enjoying it since the 1300’s. Charles Dickens was a big fan and many different cultures and countries have their own version that is a traditional beverage enjoyed in the winter and throughout the holiday season. It tastes like Christmas in a mug! I have tried many recipes but the one below is my favourite and it can be made in the slow cooker! Happy holidays!
Spiced Mulled Wine (slow cooker style, you can easily double it!)
- 1 750ml bottle of red wine (this doesn’t need to be expensive, just full bodied and not too sweet. It is the perfect way to use up gifted wine you otherwise wouldn’t enjoy or homemade wine).
- 2 cups of apple cider (you can also use OJ, but trust me, spiced apple cider elevate this!).
- 1/4 cup of honey
- 1 orange, zested and juiced
- 5 or 6 whole cloves
- 2 cinnamon sticks
- 4 cardamom pods (if you can find them, I didn’t have any).
- 2 whole star anise
- optional 1/4 cup of brandy
Add wine, cider, honey, orange zest, and orange juice to a good sized slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise. Cook on low until warm, 30 minutes to 1 hour, slow cooker dependant. Stir in the brandy and once fully hot, switch to keep warm and ladle into mugs or pretty tea cups. Garnish with orange slices and cinnamon sticks !