“Spicy salad mix” from the market consisting of lettuce, red mustard, spinach and sorrel. Topped with some cold, left over lemon and pesto chicken!
The beginnings of Jenna’s Lemon-Pepper salad dressing!
In a mason jar combine 1/2 cup olive oil, 1/4 cup lemon juice, 1/4 cup fat free mayo, 1 tsp of lemon pepper and 1/2 tsp of sugar. Shake it up for the most lemony-fresh and simple dressing around! Total crowd pleaser.
Finish is off with Parisian loaf from the market! Mmm..